You do need a wedding planner, but which type?

-
*Hourly Wedding Consultant

 This type of planner is best known for providing consultations and advice. If you have a couple of issues or questions, such as finding a venue or wondering what you should ask your florist...then an hourly wedding consultant is for you!

Your consultant can meet with you as much as you need them to. They can assist you from the day after your engagement until the day of your wedding. Keep in mind that they are there to consult and give advice; they are NOT there to plan your wedding (unless you hire them for planning services). 

*Full Service Wedding Planner

Just as the title suggests, a full-service planner does it all! From managing the guest list and RSVPs to being there on your wedding day to make sure it all happens as planned! Contrary to what many believe, a full-service wedding planner is part of your wedding budget, not an additional expense!

*Day-of Wedding Planner

Do you want to oversee the details of your wedding but would like a professional to be around on the ‘big day’ to make sure things run smoothly? If so, then a Day-of planner is for you! Keep in mind that Day-of planning typically begins 2-4 months prior to your wedding.


Check out our services here, then call or text 405-309-9311 for a FREE wedding assessment!

Can’t wait to hear from you!!!


Myiesha

Comments

Post a Comment

Popular posts from this blog

Unlock the Magic: Why Hiring Kiss and Tell Weddings as Your Wedding Planner is a Game-Changer

-
Your wedding day is a masterpiece in the making, a once-in-a-lifetime celebration of love. Amidst the soaring emotions and exhilarating plans, the logistics of orchestrating a flawless event can seem daunting. This is where Kiss and Tell Weddings enters the stage, offering not just a service, but an experience that transforms your dream into a reality. At Kiss and Tell Weddings, we understand the intricate tapestry of emotions and desires that thread through every wedding. As a premier wedding planner serving Oklahoma and Texas, our mission goes beyond logistics; it's about weaving moments that linger in hearts forever. Why opt for a wedding planner, you ask? Consider us your personal navigators through the labyrinth of choices, budgets, and timelines. We specialize in translating your vision into a tangible, breathtaking affair while alleviating the stress that often accompanies planning. Our team's expertise spans from curating exquisite themes to coordinating seamless logist...
Read more

A Celebration of Love and Heritage: Yvonne and Vincent's Dream Wedding

-
Image
 "Do I love you? My god, if your love were a grain of sand, mine would be a universe of beaches." — William Goldman On a radiant Father's Day, June 16, 2024, the stunning Inkana Bridge in Sulphur, OK, bore witness to the magical union of Yvonne and Vincent. Under the bright, sunny sky, their wedding was not just a celebration of love but also a beautiful homage to Yvonne's rich Native American heritage. The ceremony began with a traditional sage cleansing, a sacred ritual that purifies the space and brings positive energy. This meaningful start set a serene and heartfelt tone for the day. Yvonne, glowing with happiness, was blessed by elders, enveloping her in the love and wisdom of her ancestors. The vibrancy of Native American culture continued to shine throughout the day. Native Stomp Dancers performed, their rhythmic movements and traditional attire captivating the guests and creating an atmosphere of unity and celebration. Each step of the dancers echoed the deep...
Read more

Food Terms You NEED to Know!

-
Image
WEDDING RECEPTION FOOD TERMS (via: www.weddingsforaliving.com ) ANTIPASTO: (“before the meal”) traditional first course of a formal Italian meal. Unlike hors d’oeuvres, antipasto is served at the table and traditionally consists of cured meats, marinated vegetables and cheeses. BUFFET : Casual way to serve a large group of guests; a variety of dishes displayed on tables that guests can pick and choose from. Typically doesn’t work for venues with numerous small rooms. FAMILY STYLE: Platters of food are placed at each table. Wedding guests help themselves and pass the food around to one another. FRENCH SERVICE: This individualized and highly skilled type of food service is not very common in the U.S. Rather than being plated in the kitchen, white-gloved waiters prepare food table side from a single large dish or platter held by another waiter. Each guest is served individually. HORS D’ OEUVRES : (“outside the work” in French). Appetizer typically served befo...
Read more